Whole30 Nori Tacos with Tuna and Avocado

Take large sheets of nori (toasted seaweed) and cut them into fourths. In a bowl, combine canned tuna with a little mayonnaise, some lime juice, salt, and pepper. Place the tuna mixture on a nori wrap. Top with avocado slices, matchstick carrots, sliced cucumber, thinly sliced Serrano pepper, and cilantro microgreens. Serve immediately, taco style, for a quick lunch.