Whole30 Roasted Sweet Potato Rounds

Name: Whole30 Roasted Sweet Potato Rounds
Prep time: 10 min
Cook time: 38 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 piece Japanese sweet potato; 1 tbsp olive oil; pinch salt; pinch pepper

10 mins prepServes 2

Crispy and flavorful roasted Japanese sweet potato rounds, perfect as a breakfast side, snack, or part of a Whole30 meal.

2 servings

What you need

1 pinch pepper

1 tbsp olive oil

1 pinch salt

1 sweet potato

Checkout experience

Shop ingredients

Instructions

Preheat oven to 375°F (190°C). Peel the Japanese sweet potato and slice thinly, about 1/8th of an inch thick. Drizzle with approximately one tablespoon of olive oil, and season with salt and pepper. Toss to coat all the sweet potato slices evenly. Spread the coated slices evenly on a parchment paper lined baking sheet. Bake for 35-40 minutes, making sure to flip them halfway through the baking time for even crisping.

View original recipe

Whole30 Roasted Sweet Potato Rounds

What you need

Instructions

More recipes

Crunchy Coconut Shrimp Bowls with Spicy Aioli

Frozen Italian Greyhound Recipe

Frozen Espresso Martini

Sausage Rolls with Hot Honey and Thyme

Chocolate Caramel Nougat Thumbprint Cookies

Thai-Inspired Turkey Lettuce “Wraps”

Seared Chicken Thighs in Garlic Ginger Bone Broth

Spiced Lamb & Cabbage Stir Fry

LALO Holiday Ponche

Smoked Gouda & Pecan Cheese Ball

Pickle Pizza with Garlic White Sauce

Greek-Inspired Shawarma Wraps