Whole30 Sautéed Mushrooms

Name: Whole30 Sautéed Mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 2
Ingredients: 1 tbsp olive oil; 1 tbsp ghee; 8 oz sliced baby bella mushrooms; 1 clove garlic, minced; 0.25 cup chicken or vegetable broth; 1 tbsp balsamic vinegar; kosher salt; black pepper; 2 thyme

5 mins prepServes 2

These delicious, Whole30 sautéed mushrooms will amp up any meal. Throw them over a bun-less burger, boring old grilled chicken, use it as a side dish for anything, and— my personal fave— have a #whole30 date night in and serve it over a beautiful steak dinner! So yummy!

2 servings

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Instructions

Heat a skillet over medium-high heat. Add the olive oil and ghee, and heat until ghee is melted. Add the mushrooms and the garlic, and saute for 2 minutes. Add the chicken broth and season with a little salt and pepper and continue to saute for 3-4 more minutes, or until the broth has reduced by half. Add in the balsamic and the thyme (if using) and saute for 2 more minutes. Taste, and add more salt and pepper, if needed. Serve and enjoy!

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Whole30 Sautéed Mushrooms

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