Turmeric salmon turned out so tasty! I served it with a large side of our Kale Caesar salad. This homemade Caesar dressing is probably the best dressing ever, seriously!! I love making a batch to have throughout the week.
Rinse a 6-8oz piece of wild salmon and pat dry. Drizzle with a little avo or olive oil and lemon juice. Season with turmeric, cayenne, black pepper and pink Himalayan sea salt. Wrap the salmon in parchment paper and bake at 400°F in oven for 25 minutes.
