YUMMY Green Curry Salmon for dinner tonight 🙏🏻✨🌱 # Ingredients: @fish.fixe salmon Avocado oil Salt and pepper Veggies (anything goes here. Frozen or fresh.) Green curry paste Can of coconut milk Fish sauce Lime Basil, mint, and/or cilantro (if you have them only!) # Preheat oven to 400. Lay salmon filets on sheet pan drizzle with oil salt and pepper. Roast until cooked through and flakes easily with a fork— about 15 mins Meanwhile heat some oil in a large skillet. Add veggies and sauté for about 4 mins. Add 2 tbsp green curry paste and a can of coconut milk and 2 tsp fish sauce. Cook, simmering, until salmon is ready. Add salt and pepper to taste. Plate rice and green curry in a bowl with the salmon and top with herbs (if using) and a squeeze of lime: enjoy! Here is a similar recipe you can riff off of. Yellow curry or red curry would work too! And if you like it spicier, add more Chiles or sriracha duh! http://www.thedefineddish.com/thai-coconut-green-curry-salmon/ #quarantinedkitchen
